Wine without tapas? That’s like beach without sun. But those who associate tapas automatically with the smell of fried, greasy food, may respire relieved in 13%: All our dishes are home cooked with light, fresh products, sustainable as possible. Our beef and chicken are organic, the eggs from free range hens and the fish fresh from the market.

 

 

 

 

Kitchen is open the whole day. A daily Tapas-Lunch-Menu is served from 12.30 pm until 3.45 pm. This consists of three plates chosen from a list of six, plus dessert

for 11,80 €.