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13% is different. The staff casual dressed, not uniformed, nevertheless, they are competent wine experts and helpful hosts. Everything leaving the kitchen is carefully created with fresh and mostly sustainable products – anyhow at a reasonable price. And the bodega is comparable with one of a luxury restaurant, but the ambience is relaxed and easy going. Not everybody’s style? Probably not. But the many excellent ratings and the big community of our frequenters encourage us to stay as we are. – since 2005.
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